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devil weed seeds

The purple characteristic of this strain is inherited from its ancestors from the Chitral region in the Pakistani Hindu Kush, very close to Afghanistan. The purple genetics contribute for a faster flowering period, bringing new sweet aromas and purple colours to our Big Devil XL. Dark Devil shows a strong hybrid vigour since germination. Plants grow with the appearance of Indica-Sativa hybrids with a strong main stem and numerous side branches, finishing with a big main cola and multiple smaller buds on the side branches.

100% Autoflowering strain. This is the result of the hybridization between one of our most appreciated autoflowering genetics – Big Devil XL – and an exotic autoflowering strain with purple flowers, developed with the collaboration of the R + D department of the seedbank Buddha Seeds – feminized seeds.

Resin production is abundant in the flowers and in their surrounding leaves. Sweet and fruity aroma with hints of incense and delightful citrus tones. During flowering, around 80% of the plants acquire purple or reddish tones in the buds and some of them even develop purple leaves too. After harvested and dried the buds gain a very dark purple tone, almost black.

The Zuni once used datura as an analgesic, to render patients unconscious while broken bones were set.[27] The Chinese also used it in this manner, as a form of anaesthesia during surgery.

Description

The common name “datura” has its roots in ancient India, where the plant is considered particularly sacred—believed to be a favorite of the Hindu god Shiva Nataraja.

SPIRITUAL USES

The leaves are about 8 to 20 cm (3–8 in) long, smooth, toothed,[10] soft, and irregularly undulated.[11] The upper surface of the leaves is a darker green, and the bottom is a light green.[10] The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried.

Datura stramonium, known by the common names Jimson weed or Devil’s snare, is a plant in the nightshade family. It is believed to have originated in Mexico, but has now become naturalized in many other regions. Other common names for D. stramonium include thornapple and moon flower,[6] and it has the Spanish name Toloache. Other names for the plant include hell’s bells, devil’s trumpet, devil’s weed, tolguacha, Jamestown weed, stinkweed, locoweed, pricklyburr, and devil’s cucumber.

The amount of toxins varies widely from plant to plant. As much as a 5:1 variation can be found between plants, and a given plant’s toxicity depends on its age, where it is growing, and the local weather conditions.[14] Additionally, within a given datura plant, toxin concentration varies by part and even from leaf to leaf. When the plant is younger, the ratio of scopolamine to atropine is about 3:1; after flowering, this ratio is reversed, with the amount of scopolamine continuing to decrease as the plant gets older.[19] In traditional cultures, a great deal of experience with and detailed knowledge of Datura was critical to minimize harm.[14] An individual datura seed contains about 0.1 mg of atropine, and the approximate fatal dose for adult humans is >10 mg atropine or >2–4 mg scopolamine.

Toxicity

The result is a very vigorous plant with an imposing structure and a very high yielder of very dense resin covered buds. This strain develops a strong main stem and long side branches. Preserves the taste and aroma of our original Big Devil Auto® which is very sweet, combined with hints of incense and Skunk.

Attending to the request of our friends and clients we introduce the feminized and non-autoflowering version of our much appreciated SWS15 (Big Devil Auto®).

To develop this variety we used our best Big Devil Auto® selected genetic lines. We have eliminated the autoflower characteristic of the original version of Big Devil Auto® hybridizing these selected genetic lines with an elite clone that features some characteristics that are very similar to the original Big Devil Auto®.

Variety SWS48
Indica/Sativa: 35%/65%
Indoor Yield: 500-650 g/m2
Outdoor Yield: maximum
Indoor Blooming: 8-9 weeks
Outdoor Harvest: mid to late September