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how to pick seeds and stems out of weed

Another excellent way to make use of your stems is by making a cannabis-infused tea. Cannatea is a good choice for when you only have a small number of stems you want to use.

For example, our cannabis-infused tea recipe only requires 2 teaspoons of weed stems and is ready to drink in about ten minutes. This recipe is flexible and allows you to customize with different tea flavors until you find your ideal combination.

Although you may be tempted to, you should not smoke weed stems. Smoking stems from cannabis plants will not get you high due to their lack of THC. If you do decide to smoke stems, you’ll likely experience a few of the negative side effects that come with smoking, like coughing and sore throat, without the fun of a THC high.

3. Cannabis tea

Did you know you can use discarded weed stems to help make a cannabis-infused butter? If you have a good amount of stems saved up, toss them in with the rest of your flower when you start the decarboxylation process. These stems won’t bring any potency to your final product, but they will add some cannabis-inspired umami. Butter containing cannabis is a good thing to have on hand because it is the foundation of most edible recipes.

Much like the infused butter recipe, you can decarboxylate any leftover weed stems with 7-10 grams of dried cannabis. After this process has been completed, you can infuse the cannabis and stems with coconut oil. This creates the base for many cannabis topical recipes, like lip balms and lotions.

If you find yourself wondering this very thing, you’re not alone. It’s a common question we get from people who are new to smoking cannabis. And since no question is a dumb question when it comes to having a great cannabis experience, let’s unpack all the details on weed stems.

As you can see, the life of a weed stem can go above and beyond the time it spends in your grinder. If you want to get better about keeping your stems (given your new knowledge of their magic), we recommend that you keep a jar to collect your weed stems over time. That way, you’ll always have a fresh stash ready when you want to tackle any of these projects.

For potency to build, this little project may take a few months and a few handfuls of stems. By the end of the process, though, you’ll have a strong cross-fade in one convenient, potent drink.

The simplest solution, although it’s the least recommended, is to grind your stems up and smoke them. This is always a harsh experience, and the smoke contains many unwanted compounds from the cellulose in the stems. The cellulose also makes stems burn extremely hot—more than enough to burn your throat and lungs. Again, it is not recommended, so please be careful. Very few people do this, but for some reason, some decide to light them up.

Even on the small scale, stems and small stalks can be stripped of their outer fibre. This process, called decorticating, involves one of the most sophisticated tools out there: your hands. Held together by a cellulose matrix, these fibres need to be rubbed between the fingers to be separated into individual strands. These individual lengths of fibres can be twisted into tough lengths of raw twine. If you save up enough, you’ve got tons of creative possibilities! Might we suggest a tasteful homemade bracelet?

TOPICALS

Then, in a blender, combine an equal amount of stems and regular paper. Add enough water for the mixture to move and blend freely. When the mix is a slurry with minimal bits left intact, pour it out evenly onto the vat. Gently shake the vat until the pulp is evenly spread. If you’re making a larger piece of paper, you’ll need a squeegee to get things even. Leave this to drain and dry. After 24 hours, gently peel your paper away and hang it out to dry. Trim to your needs, and enjoy!

Plain cannabis tea can taste a bit rough, though, so you might consider adding herbs and sweeteners to your beverage. For tea, mints, lemon, honey, sugar, or any flavoured tea bag can mask the taste. If you’re making chai, adding cardamom pods, pepper, and ginger for that traditional zing makes it a tasty and tingly delight.

Before anything, if you want to make use of the THC content of your stems, decarboxylation is key. It might seem like a confusing process based off the name, but it really just means you’re heating them up to a certain point. This process creates the easily absorbable and immediately psychoactive THC from its precursor chemical, THCA. This, in turn, makes the stems perfect for tinctures, hash, extracts, and edibles.

Decant your chosen alcohol into a mason jar to allow for easier access. Let the stems sit in there for a week or so at a time. By the time you’ve got another handful of stems ready to add, the old ones will have released their treasures into the mix.

If you are looking to re-purpose your stems into something that won’t give you a buzz, there are plenty of ways to do so!

Simply scrape up the sticky hash and form it into a ball or pancake, smoke, enjoy!

It doesn’t matter how dankrupt you are, loading a bowl full of stems will accomplish little more than giving you a nasty headache. The THC levels found in the stem are virtually non-existent, any valuable part of the stem comes from the crystals that adhere to the outside.

Stem Butter

Once you activate the stems grind them into small pieces, but avoid grinding them into a powder as this will leave a very bitter taste in your cup.

Grind up the stems until they are extremely fine. Place them into a mason jar and cover with the isopropyl alcohol.

Infusing alcohol with marijuana has been around for quite some time, with the legal marijuana market currently booming there are even cannabis infused wines and beers available commercially. This is more of a home-brew recipe designed for high-alcohol spirits. Many people use everclear in order to get the best results, but a 40% alcohol vodka or whisky works just fine.

Pick up a bottle of 99% isopropyl alcohol and gather your collected stems.