If you must substitute, see below:
Do you know how much dill seed is equivalent to one head of fresh dill?? I am going to make pickles, and fresh dill is not available. Thanks in advance for your help. – Judith Cartwright (8/22/01)
Dill seed is not a good substitute for fresh dill weed because of the difference in flavor strength but it does depend on the recipe. The seed has a camphorous, slightly bitter flavor, and the weed has a delicate flavor. The differences are like night and day.
3 heads dill = 1 tablespoon dill seed
1/2 ounce dill seed = 1/2 cup fresh dill
3- to 5-inch sprig of fresh dill = 1/4 teaspoon of dried dill weed.
Dill (Anethum graveolens) is a spice plant that has been cultivated in Asia for many centuries. It has also been popular in Europe for many years. Both the seeds and the leaves of this plant are used as ingredients in food preparation. And even though both ingredients come from the same plant, they each provide a unique taste.
In terms of storage, dill seed being a dry food product can be stored for a very long time in a simple jar. The jar just needs to be dry. It can be used even after six months and it will still have its original taste. In contrast, dill weed cannot be stored for a very long time. In fact, it requires refrigeration to stay fresh. It can be stored in a freezer for up to two months but that will be it.
The definition of dill
There are many differences between dill seeds and dill weeds despite both coming from the same plant. The dill seeds are the seeds and the dill weed are the leaves. Below are their differences in terms of taste, usage, and storage.
Several studies have revealed that dill can help in the management of diabetes.
In terms of taste, dill weed can be used fresh or when dry. When fresh, it can be mixed with cheese or soup. The weed/leaves taste like a mix of lemon, parsley, and a sprinkling of anise. In contrast, dill seeds taste different. They taste like caraway. So dill weed and dill seed taste different despite coming from the same plant.
The dill plant is versatile in that you can use both the leaves and the seeds to provide flavor. “Dill weed” is the term used for the leaves; you can use them as an herb and use the seeds as a spice. Both forms of dill are essential for your spice collection as they are both popular ingredients in a number of different cuisines from all over the world. If you have encountered one or both forms of dill in your local supermarket, you may have wondered if there are any differences between the two. Do they have the same flavor? Can you use one in place of the other? Our Spiceography Showdown will provide you with answers.
Fresh dill weed is a popular complement to fish but can also be a pleasant addition to potato salad. Like the dill seed, dill weed works well with legumes but it is also enjoyable in coleslaw and is useful for flavoring dips. You can even use the seeds and the leaves of the dill plant together in some salad dressings and vinegars.
Does dill weed have the same taste as dill seeds?
Because of the flavor differences, the seeds and leaves of the dill plant are not ideal replacements for each other; however, it is possible in a pinch. Keep in mind that you will need to use different amounts when substituting one for the other. Three heads of dill weed is roughly equivalent to a single tablespoon of the seeds. In addition, bear in mind that the seeds stand up to longer cooking times better than the leaves. This means that if you are using dill weed in place of the seeds, it is best to add them towards the end of the cooking time rather than at the beginning.
Like many herbs, the seeds and the leaves do have some similarities but they are not identical. The flavor of dill leaves is similar to that of parsley and anise with notes of lemon. While dill seeds do have the same notes of anise, they also have notes of caraway. The seeds’ flavor is more pungent and some cooks even consider it slightly bitter and reminiscent of camphor; on the other hand, the leaves’ flavor is more delicate. In addition to all that, dill seeds have a characteristic not found in dill weed: their flavor tends to become stronger when heated.
When making substitutions, you should also consider the difference in appearance between the seeds and the leaves. Some people find the appearance of dill weed in pickle brine to be unappetizing. If you are using dill weed instead dill seeds to flavor your pickles, you may want to chop it finely to make it less noticeable.